Get ready for the BBQ season
With spring in full swing and summer just around the corner, the barbecue season is just around the corner! Time to dust off the grill and put barbecue meat at the top the list again!
Our machines are designed to operate quickly and efficiently, allowing you to produce more in less time, without the slightest concession to the quality of your artisan products. Whether you’re producing small batches or large volumes of kebabs, meatballs or hamburgers, PINTRO is here to help you get the job done as efficiently as possible!
That sounds great, of course – but is it really? At Boucherie Baud, where they have been using PINTRO P480 for three years now, they are fully convinced of the benefits!
A colleague explains:
“Another big advantage I noticed right away is that the machine adapts itself to the type of kebab you are making, so we didn’t have to adapt our product to what the machine can or can’t do.
After a demonstration, I was convinced immediately. Even though I put the PINTRO demonstrator to the test by giving him the toughest, most irregularly shaped chunks of meat I could find, the machine (and the operator) were able to process everything without any problems. We still use the machine for all our kebabs, no matter the quantity. If we are making bigger batches, we assign two employees to the machine: a filler and an operator. One person is sufficient for smaller batches. That is one of the machine’s biggest advantages.”
You can read more about Boucherie Baud’s experiences with their machine right here!
PINTRO demo options
The PINTRO team and our international distributors would be happy to organise a demonstration for you. Our demonstrations can be held at the PINTROlab or at your company. A demonstration like this will help you discover the advantages of our machines, without any obligations.
Is an on-site visit difficult for you, or do you simply not have the time or are located too far away? An online demonstration is also possible.
