The PINTRO P480 is a brochette machine for supermarkets, caterers, hotels and restaurants, canteens, industrial kitchens, party services… It is intended for the production of several hundred brochettes per day, a number of times per week

We recommend working with at least 2 people when using this appliance. In doing so, 1 person fills the product trays (prep work) and the other person operates the PINTRO appliance. In this way, the person operating the machine stays constantly supplied and can continually mount skewers with the appliance. This is how we optimize productivity with the PINTRO P480.

>>> Check out the user manual (video)

>>> Pictures and examples of finished products


Nominal capacity: 480 brochettes per hour
Number of operators: 1-3
Weight of brochette: 5gr to 990gr
Length of stick: 120 to 400 mm, diameter 3 to 6 mm
Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewers
Type of brochette: meat, poultry, fish, fruit, vegetables, candies, etc.
With the P480 it is also possible to produce brochettes withshrimps or small sausages!

Finished product:
All brochettes are uniform
Artisanal appearance
One can easily choose the spacing between the ingredients
One can easily choose the number of ingredients (1 to 10)

  • Ergonomic and hygienic functioning
  • Short set-up time
  • Maintenance: the food trays and the machine can be washed in an industrial dishwasher (max. 80º C)
  • The machine can be cleaned with a high-pressure cleaner
  • Conforms with CE machine directives
  • The materials used comply with the legal requirements for coming into contact with food.

* The stainless steel brochette skewers must have a > point at the bottom. The point may not move diagonally to the right or left  (traditional stainless steel skewer). The sticks are for machining purposes.

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