The PINTRO P160 is a skewer machine for butchers or other businesses that make skewers on a smaller scale

1 person can easily operate his appliance. If you marinate your meat before skewering or mounting, it is also possible to work with 2 persons, with one person filling the containers and the other operating the appliance. The advantages are that both the skewer sticks and the appliance stay clean while skewering, and of course its production speed.

>>> Check out the user manual (video)

>>> Pictures and examples of finished products


Nominal capacity: 160 brochettes per hour
Number of operators: 1-2
Weight of skewer: 20gr to 250gr
Length of stick: 120 to 280 mm, diameter up to 4 mm
Type of stick: wood & bamboo, round, gun-shape and stainless steel* skewer sticks
Type of skewer: meat, poultry, fish, vegetables, fruit and candies

Finished product:
All skewers are uniform
Artisanal appearance
One can easily choose the spacing between the ingredients
One can easily choose the number of ingredients

  • Ergonomic and hygienic operation
  • Short set-up time
  • Maintenance: the food trays and the machine can be washed in an industrial dishwasher
  • Conforms with CE machine directives
  • The materials used comply with the legal requirements for coming into contact with food.

* The stainless steel skewers must have a > point at the bottom. The point may not move diagonally to the right or left  (traditional stainless steel skewer). The sticks are for machining purposes.

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